Guadalajara Mexican Grill & Cantina Menu (Update 2025)

A corn tortilla lightly fried and topped with eggs sunny-side up, smothered with ranchero sauce and melted jack and cheddar cheese.

Two eggs cooked any style, served with your choice of a cheese enchilada or tamale.

Two eggs scrambled with seasoned shredded beef, bell peppers, onions and tomatoes.

Two eggs scrambled with Mexican pork sausage, onions and tomatoes.

Two eggs scrambled with diced tomatoes, onions and green serrano chiles.

Your choice of Chile Verde or Chile Colorado, served with two eggs, scrambled with diced tomatoes, onions, and green serrano chiles.

Three egg omelet filled with jack and cheddar cheese, smothered with ranchero sauce and topped with jack and cheddar cheese.

Three egg omelet filled with delicious snow crab. Smothered with ranchero sauce and topped with sliced avocado, sour cream, jack and cheddar cheese.

A traditional Mexican breakfast! Tortilla chips smothered in a green tomatillo sauce. Served with 2 eggs, cooked any style. Add Slicked Steak for $2.99

Beef tripe and hominy soup in a rich chile broth, served with warm tortillas.

Delicious seafood soup with tender shrimp and vegetables, served with warm (corn) tortillas. **Requires additional cook time**

Traditional seasoned meatball and vegetable soup. Served in a savory broth.

Delicious seafood soup with tender shrimp and vegetables, served with warm (corn) tortillas. **Requires additional cook time**

Beef tripe and hominy soup in a rich chile broth, served with warm tortillas.

Chunks of tender pork with beans wrapped in a warm flour tortilla and smothered with tomatillo sauce, jack and cheddar cheese. Sour cream on the side.

Chopped grilled steak, beans, onions and cilantro wrapped in a warm flour tortilla. Served with guacamole and pico de gallo on the side.

Chopped achiote marinated grilled chicken with beans wrapped in a warm flour tortilla with onion and cilantro. Served with guacamole and pico de gallo on the side.

Tender shredded beef with beans wrapped in a warm flour tortilla smothered with ranchero sauce and jack and cheddar cheese. Served with guacamole on the side.

Chopped grilled shrimp, veggies, chipotle sauce and rice wrapped in a flour tortillas. Smothered in enchilada sauce, melted cheese and Mexican cream. Served with guacamole and pico.

Smothered in enchilada sauce topped with jack and cheddar cheese and served with sour cream on the side.

Combination of Chile Verde (pork)and Chile Colorado (beef) with beans and rice, wrapped in a warm flour tortilla, smothered with Chile Verde and Chile Colorado sauce. Topped with jack and cheddar cheese.

Roasted pork, beans, onions and cilantro wrapped in a warm flour tortilla and served with guacamole and pico de gallo on the side.

Tender shredded chicken with beans wrapped in a warm flour tortilla smothered with ranchero sauce and jack and cheddar cheese. Topped with avocado slices and served with sour cream and side.

Tender chunks of beef with beans wrapped in a warm flour tortilla smothered with Chile Colorado sauce and jack and cheddar cheese. Served with sour cream on the side.

Two crispy flour tortillas rolled and stuffed with your choice of chicken, beef, or pork, served with sour cream and guacamole.

Crispy burrito stuffed with beans and your choice of Chile Verde (pork) or Chile Colorado (beef), served with sour cream and guacamole.

Two beef taquitos and one beef flauta, served with sour cream and guacamole.

Four mini shrimp tacos with chipotle sauce, topped with pico de gallo and cabbage, served with sour cream and guacamole.

Three rolled crispy corn tortillas stuffed with shredded beef or shredded beef or shredded chicken, served with sour cream and guacamole.

Two soft corn tortillas stuffed with your choice of marinated grilled chicken or carnitas, served with pico de gallo, jalapenos, sour cream and guacamole. Sub Steak $1.00

Two prime rib tacos topped with a horseradish-guacamole and chopped cilantro.

Two crispy beer battered cod fillets wrapped in warm corn tortillas, topped with shredded cabbage, pico de gallo and tangy white sauce.

Four mini carne asada tacos topped with onion and cilantro.

Grilled achiote marinated chicken breast served with a chile relleno.

Strips of tender flap steak sauteed with onions, tomatoes, bell peppers and spices.

Chunks of lean pork slowly simmered in a tomatillo sauce.

Chunks of tender beef, slowly simmered in a red chile sauce.

Chunks of lean pork slowly simmered in a tomatillo sauce.

Chunks of tender beef, slowly simmered in a red chile sauce.

Grilled achiote marinated chicken breast served with a chile relleno.

Two enchiladas filled with shredded beef, smothered with ranchero sauce topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.

Two enchiladas stuffed with Chile Verde (pork) and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.

Two chicken enchiladas smothered with creamy tomatillo sauce and topped with jack and cheddar cheese. Served with rice and beans.

Three chicken enchiladas smothered in a roasted tomatillos salsa and topped with melted mozzarella cheese and heirloom pico. Served with black beans and sweet corn cake.

Two enchiladas filled with Chile Colorado (beef) and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.

Two chicken enchiladas smothered in mole sauce and topped with Mexican cream. Served with black beans, rce and pico de gallo.

Two enchiladas stuffed with tender pork and smothered in red enchilada sauce and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.

Can't Decide? One Chile Verde (pork) enchilada and one Chile Colorado (beef) enchilada. Both topped with jack and cheddar cheese, sour cream and guacamole, rice and beans.

Traditional Mexican dessert! Sweet and savory caramel custard topped with whipped cream, cinnamon and a cherry

Vanilla ice-cream covered in grains, brown sugar, and almonds quickly deep fried creating a warm, crispy shell, but still ice cold in the middle. Topped with whipped cream, caramel, chocolate, cinnamon, and a cherry!

Banana a la mode: A creamy, light banana cheesecake wrapped in a pastry tortilla, dusted with cinnamon-sugar and served with caramel, chocolate and vanilla ice cream.